Fennel

fennel
fennel

Kochi was on the global trade map as early as in the 14th century as a major spice trading centre. Lured by the spices, traders and travellers from different parts of the world arrived and successively established their settlements here. The Portuguese launched the first European colonial settlement in India here in 1503. Later, the city fell into the hands of the Dutch, followed by the British.



The old town areas of Fort Cochin and Mattancherry are repositories of period European architecture. Preserved as a heritage zone, this quaint locale with streets lined with huge rain trees and colonial bungalows, appears frozen in time. The city’s culture is also a curious mix of various influences, both foreign and pan-Indian. Communities of various ethnicities and cultures coexist in Kochi today, making it a truly cosmopolitan city. Predominantly a business centre, Kochi remains as progressive and modern as any other big city in India.

The multi-cuisine restaurant, brings to the table tastes from around the world. From the subtle flavours of Continental cuisine. To the spicy delights of coastal Indian fare. In fact, a highlight of the restaurant is its variety of coastal cuisines ranging from Malabar to Malwani.
Fennel has live kitchens where guests can have food prepared to their specific tastes. The kids’ menu is another unique feature.
The décor is contemporary with ethnic touches of Kerala such as the bamboo dome in the ceiling. Live western & Indian classical music is played on Saturdays and Sundays. The al fresco dining area at Fennel, set beside the soothing waterfalls, is a great place to enjoy all the exotic delicacies. Special offerings here include Barbecue Nights on weekends and Sunday Brunch.

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